< ![CDATA[A variation on an old family favorite.

Ingredients:
1 eggs
1 can cream style corn
1 can kernel corn
1/2 cup sour cream
1 box Jiffy Corn Muffin Mix
Salt & pepper to taste
2 Tbsp Butter (I use Marg.)

Use butter to coat a glass or ceramic loaf pan. (Do not use metal, as it will burn the edges.) Combine all other ingredients and pour into casserole with melted butter. (Do not mix.) Bake at 350 degrees until knife comes out relatively clean. Let texture set up a few minutes before serving.
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