A favorite recipe of mine from back in Indiana.  My Grandma Moore was kind enough to send me this recipe, and I wanted to archive it here for the future.  Thanks grandma!

Ingredients:

1 Beaten Egg
2 Tablespoons Milk (or Evaporated Milk, for creamier noodles)
1/2 Teaspoon Salt
1 Cup Flour
2 Drops Yellow Food Coloring (Optional)

Directions:

In a small bowl, beat 1 egg.  Add salt and milk.  Add flour - a small amount at a time - till flour is gone.  Dough should be smooth and stiff.  One a lightly floured surface, roll dough into very thin circle - about twelve or thirteen inches in diameter. 

Let stand until dough is partially dry.  If necessary, lightly flour dough and roll as you would a jelly roll.  With sharp knife, cur to desired width (1/8" fine, up to 1/2" wide).  Shake out the strips and allow to dry before storing.  The noodles take about 10 minutes to cook.  You can use the noodles immediately without drying.