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A recipe from my mom.
1 Jiffy cornbread mix
1 whole corn can (well-drained)
1 creamed corn can (well-drained)
16 oz sour cream
a couple/few tbsp margarine (cubed and mixed in with corn mixture)
mix, bake at 375° for 45 min
Yum.
Monday 9/3 around 2 pm
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