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• @patrickrhone Enjoy Norway! *Jealous* #

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A favorite recipe of mine from back in Indiana.  My Grandma Moore was kind enough to send me this recipe, and I wanted to archive it here for the future.  Thanks grandma!

Ingredients:

1 Beaten Egg
2 Tablespoons Milk (or Evaporated Milk, for creamier noodles)
1/2 Teaspoon Salt
1 Cup Flour
2 Drops Yellow Food Coloring (Optional)

Directions:

In a small bowl, beat 1 egg.  Add salt and milk.  Add flour - a small amount at a time - till flour is gone.  Dough should be smooth and stiff.  One a lightly floured surface, roll dough into very thin circle - about twelve or thirteen inches in diameter. 

Let stand until dough is partially dry.  If necessary, lightly flour dough and roll as you would a jelly roll.  With sharp knife, cur to desired width (1/8" fine, up to 1/2" wide).  Shake out the strips and allow to dry before storing.  The noodles take about 10 minutes to cook.  You can use the noodles immediately without drying.

• Life is good: http://is.gd/zuH . FiOS installed. #
• @patrickrhone Eh, Firefox. Sure, I’ll download it. But I probably won’t use it. (At least on my Mac… Will be using it on Windows.) #

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• I think the public schools are failing us. Why does so much writing now consist of totally unnescessary run-on sentences? #

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